Starters

Papradum

Crispy lentil cracker.

Mango Chutney

Achaar

Mixed variety of pickles.

Riata

Homemade yogurt with cucumber and carrots, mildly spiced.

Dal Soup

Specially prepared lentil soup.

Vegetable Pakoras

Delicately spiced fried vegetable fritters.

Vegetable Samosa

Two crispy pastries filled with potatoes and peas.

Cucumber Salad

Chopped cucumber, onion, tomato and green peppers.

Mulligatawny Soup

A mild flavored lentil soup with chicken and rice.

Wings From Hell

Marinated chicken wings cooked in hot zesty sauce.

Chicken Pakoras

Chicken breast dipped in special batter & deep fried.

Calamari

Squid battered and quickly deep fried.

Curried Mussels

Fresh mussels sauteed in garlic curry sauce.

Mixed Platter (serves 2)

Vegetable samosa, chicken pakora and vegetable pakora.

Freshly Baked Tandoori Breads

Roti

Unleavened whole wheat bread.

Lacchedar Parantha

Multi-layered flaky bread with butter.

Garlic & Basil Naan

A white leavened bread with garlic and basil.

Breads

Spinach & Paneer Naan

A white leavened bread stuffed with spinach and paneer.

Naan

A must for every meal: white leavened bread.

Onion & Cilantro Naan

A white leavened bread with onion and cilantro.

Potato Naan

A white leavened bread stuffed with spicy potato.

Tandoors

Tandoori cuisine is an ancient Indian method of cooking. All Tandoori dishes are served with Basmati rice.

Tandoori Chicken

Half chicken marinated with authentic Indian spices and grilled in the tandoor.

Chicken Malai Kabab

Boneless chicken breast marinated in cashew nut, cream and grilled in the tandoor.

Tandoori Fish

A fish marinated in fresh garlic, ginger, spices and grilled in the tandoor.

Rack Of Lamb

A rack of lamb marinated in garlic, ginger, mustard oil, lemon juice and grilled in the tandoor.

Chicken Tikka

Boneless chicken breast marinated with our special ingredients and grilled in the tandoor.

Lamb Kabab

Tender pieces of lamb marinated in ginger, garlic, Indian spices and grilled in the tandoor.

Tandoori Prawn

Prawns marinated in Indian spice and grilled in the tandoor.

Mixed Grill

Assorted grilled meat.

Curries

All curry dishes are served with Basmati rice.

Tikka Masala

A creamy tomato sauce cooked with selection of your choice.

Methi

Dry Fenu-Greek leaves cooked with garlic in special curry.

Coconut Curry

A unique combination of cilantro and coconut curry cooked with item of your choice.

Vindaloo

Zesty curry cooked in tangy sauce with vinegar and potatoes.

Jal Frazie

Stir fried green and red peppers, onions and tomatoes in special sauce with an item of your choice.

Shahi Korma

A traditional dish cooked with Indian spices in cashew nut cream sauce with an item of your choice.

Kadhai

Onion, tomato, fresh ginger and spices cooked in Kadhai (Indian Wok) with an item of your choice.

Palak Masala

Cream of spinach cooked with garlic, ginger and Indian spices with an item of your choice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with fresh ginger, tomato and Indian spices.

Channa Masala

Garbanzo beans and potatoes cooked delicately with fresh onion, ginger, garlic and spices.

Malai Kofta

Minced paneer and vegetable balls cooked in a creamy sauce.

Baigan Bhartha

Whole eggplants roasted on open flame, peeled, then cooked with onion, tomatoes, garlic and ginger.

Dal Makhani

Creamed lentils cooked with Indian spices.

Mushroom Do Pyaza

Fresh mushroom cooked with onion and Indian spices.

Mattar Paneer

Homemade paneer cooked with peas.

Aloo Mattar

Peas cooked with potatoes and onion sauce.

Basmati Specialties

Pulao

Basmati rice cooked in onions and their own aromatic flavor.

Mushroom Pulao

Basmati rice cooked with mushrooms.

Chicken Biryani

Basmati rice cooked with chicken and Indian spices.

Prawn Byryani

Basmati rice cooked with prawn and Indian spices.

Peas Pulao

Basmati rice cooked with green peas.

Vegetable Biryani

Basmati rice cooked with vegetable and Indian spices.

Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

Desserts

Mango Ice Cream

Homemade ice cream with mangos, pistachios and nuts.

Gulab Jamun

Deep fried balls of light cheese in sugar syrup and rose water.

Kheer

Thick rice pudding.

Rasmalai

Patties of Malai (a curd of reduced milk) in a cool milky broth roaring with green cardamon.